A breaking point for Atlanta’s Asian businesses
Apr 02, 2021
2 minutes
By Sanya Mansoor and Andrew R. Chow
—
With reporting by
ERICA LEE, ANNE MOST
and
FRANCESCA TRIANNI/NEW YORK
HIP ATHAKHANH SAYS HER APPROACH to facing racism used to be to “shrug it off, be silent and continue to move forward.” A chef who owns the Lao restaurant Snackboxe Bistro in Doraville, Ga., just outside Atlanta, Athakhanh typically took the name calling and condescension she would
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