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    RECIPES

    Mar 31, 2021 4 minutes
    Supplied

    Pretzel Brownie S’mores Cake

    THIS Pretzel Brownie S’mores Cake is an Easter showstopper.

    BASE

    100g Tennis Biscuits or coconut biscuits 50g salted pretzels 70g salted butter, melted

    CHOCOLATE FUDGE BROWNIE

    125g (1 stick) salted butter
    100g 70% dark chocolate, roughly chopped
    10ml (2 tsp) vanilla extract
    100g (½ cup) castor sugar
    50g (¼ cup) brown sugar
    2 eggs
    75g (½ cup) cake wheat flour (all-purpose flour)
    25g (¼ cup) almond flour
    30g (5 tbs) cocoa powder a pinch of fine salt
    50g walnuts, toasted and roughly chopped
    100g milk chocolate, roughly chopped

    MERINGUE

    2 egg whites a pinch of salt
    100g (½ cup) castor sugar

    For the base, place the biscuits and pretzels in a food processor and blitz until fine.

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