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  • Woman's Day Magazine NZ

    Kitchen HQ

    Mar 28, 2021 2 minutes

    Edited extract from In Good Company by Sophie Hansen (Murdoch Books, $39.99).

    Chocolate, hazelnut & espresso cake

    A grown-up cake that’s sure to be a real crowd-pleaser

    SERVES 6-8 Preheat oven to 150°C. Using an electric mixer, beat 5 eggs and 80g brown sugar for 5 minutes or until pale, fluffy and

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