Gourmet Traveller

NATURE’S WAY

You’d be forgiven for assuming Arimia was just another Margaret River restaurant (or cellar door, or gallery, or yoga retreat) in the bush. The soaring gum trees. The abundant wildlife. A homely timber cabin for a castle: this earthy, back-to-nature aesthetic is everywhere in the southwest. Less

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
Gourmet Traveller2 min read
Editor’s Letter
GIFT GT THIS MOTHER’S DAY magshop.com.au/gmt Scan here to purchase GT Restaurant Gift Card. A recent visit home saw me spend a morning helping my mum declutter her jewellery drawer. As an editor, I spend my life making tough decisions on what to cut
Gourmet Traveller3 min read
Drinks News
New openings, five-minutes with winemaker David Lowe, a lesson in fermentation and how to make the perfect Bee’s Knees. Jeremy Metzroth, food and beverage director, QT, Sydney Parlour is our newest venue, which celebrates Old World French wine regi

Related