Vegan Dark Chocolate and Coffee Tart with Coconut Ice Cream and Croccante
Mar 26, 2021
2 minutes
Serves: 8
This tart recipe is so simple and brings smiles to the faces of vegans and non-vegans alike (no one will believe it is a vegan recipe!).
For the coconut ice cream:
• 1 x 400ml (14 fl oz) can of coconut milk
• 1 x 400ml (14 fl oz) can of coconut cream
• 100g (3.5 oz) caster (superfine)• 60ml (2 fl oz)
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