The Books Briefing: Foodie Culture Will Change Again
Cookbooks and food memoirs to take you into post-pandemic life: Your weekly guide to the best in books
It’s been more than a year of big grocery-store hauls in preparation for cooking, and more cooking, and … more cooking. During the pandemic, whether you were lovingly tending to your sourdough starter or simply, professional chefs adapted their culinary skills to the moment, personally connecting with their audiences to share accessible home-cooking tips.
