Everand Logo

Welcome to Everand!

  • Olive Magazine

    Anchovies

    Mar 25, 2021 2 minutes

    ALL ABOUT ANCHOVIES

    Anchovies are small fish that are brined in salt and usually packed in oil, though sometimes pickled, dried or fermented. They bring strong umami notes to sauces, roast lamb and salads.

    HOW WE TESTED

    We tasted the anchovies on their own, looking for texture, consistency, flavour.

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine2 min read
    On The Cover
    MAKES 16 | PREP 45 MINS PLUS RISING | COOK 15 MINS | EASY 550g strong white bread flour, plus extra for dusting250ml whole milk, warmed7g sachet of fast-action dried yeast 50g golden caster sugar1 tsp fine sea salt 1 lemon, zested3 eggs 50g unsalted
    Olive Magazine1 min read
    THE BEST OF olivemagazine.com
    “Oh my goodness, what a delicious recipe. Nice and spicy and so easy to prep. It was freezing out and came home to a lovely aroma and this heartwarming meal. I served it with mashed potatoes…. Ummmmm!” olivemagazine.com user ‘aBFkb5G6ZPcITHOJ0vtA-6ZW
    Olive Magazine2 min read
    Olive Magazine
    GROUP MANAGING DIRECTOR Jessica Norell Neeson CONTENT GROUP MAGAZINES EDITOR Keith Kendrick GROUP MANAGING EDITOR Lulu Grimes DEPUTY MAGAZINES EDITOR Janine RatcliffeFOOD DIRECTOR Cassie Best SENIOR FOOD EDITOR Anna GloverSKILLS & SHOWS EDITOR Barney

    Related Books & Audiobooks