Game Cookery
Mar 17, 2021
2 minutes
ate a version of this dish not long before Christmas last year, in what seemed like a brief outbreak of unlocked freedom. The venue was the Fox Inn at Corscombe, Dorset, a pub that has recently been taken over by the chef Mark Hix. He was born in Dorset, yet for many years has used his talents in a number of acclaimed restaurants in London. He returned to open
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