MONDAY
CAPRESE ON A STICK
Thread cherry tomatoes, bocconcini balls (or any cheese you prefer) and basil leaves on a stick. Arrange on a plate and drizzle with olive oil and balsamic vinegar before you tuck in.
TUESDAY
CRUNCH & DIP
Make guacamole by mashing a and seasoning with , and . Make tzatziki withto which you add grated and minced . Serves the two dips with a big platter of different raw veggies such as , , shaved , and – anything that can dip, goes!
