Women's Health Australia

Four ways with… KEFIR

Celeriac soup WITH HORSERADISH KEFIR CREAM

Consider this a feast for your microbiome; combining fibrous celeriac with kefir’s probiotics makes for a midweek dinner your gut will love as much as your taste buds.

1 celeriac, peeled and cut into wedges
1½ tbs honey
2 tbs olive oil
Salt and pepper
1 tsp dried thyme
1 garlic bulb, top sliced off
2 leeks, chopped
1.5L vegetable stock
125ml kefir
30g chopped hazelnuts, toasted

FOR THE KEFIR CREAM

60ml kefir
1 tbs grated horseradish root
½ lemon, juiced and zested
Handful of

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