JESSE TYLER FERGUSON
Mar 04, 2021
2 minutes
Almost every dish you get in New Mexico has the option of hatch green chile. It’s indigenous to that part of the world. If you get a hamburger, a cheeseburger, scrambled egg — there’s invariably a hatch green chile option. For me, it’s always been the star player of the dishes I get in Albuquerque, where I grew up.
You’re reading a preview, subscribe to read more.
Start your free 30 days