More from National Geographic Traveller Food

National Geographic Traveller Food3 min read
Hebden Bridge
For a small town, Hebden Bridge has long punched above its weight. Situated in the Pennines, halfway between Manchester and Leeds, it was a centre for fabric production and trade in the 19th century. More recently, though, it’s become a haven for art
National Geographic Traveller Food2 min read
Feel The Heat
“Wasabi Village is a passion project,” says Yukimitsu (Yuki) Fujii as he climbs the stone terraces, wasabi plants sprawling out on either side. The terraces were constructed over a century ago and, along with his wife Chiyomi Fujii, Yuki is dedicated
National Geographic Traveller Food7 min read
Coast To Coast
My mum was born in Zanzibar to Omani Zanzibari and Iranian Zanzibari parents. They came from Swahili tribes, so they cooked a lot of Zanzibari and Swahili coastal food; there’s always a lot of coconut and the food is really spicy, with lots of citrus

Related