National Geographic Traveller Food

HEBDEN BRIDGE

For a small town, Hebden Bridge has long punched above its weight. Situated in the Pennines, halfway between Manchester and Leeds, it was a centre for fabric production and trade in the 19th century.

More recently, though, it’s become a haven for artists and designers, who have leant the place a creative spirit and scene of its own. Among the independent shops and galleries are a number of food and drink spots

You’re reading a preview, subscribe to read more.

More from National Geographic Traveller Food

National Geographic Traveller Food5 min read
Unmissable Dishes
When Thai people think of Isaan, the country’s north east, usually the first thing that comes to mind is the food. Isaan cuisine is characterised by its simple, local ingredients and punchy flavours — the classic profile is savoury, spicy and tangy.
National Geographic Traveller Food7 min read
Coast To Coast
My mum was born in Zanzibar to Omani Zanzibari and Iranian Zanzibari parents. They came from Swahili tribes, so they cooked a lot of Zanzibari and Swahili coastal food; there’s always a lot of coconut and the food is really spicy, with lots of citrus
National Geographic Traveller Food2 min read
NOVÉ MĚSTO & STARÉ MĚSTO
With gothic, Renaissance and baroque architecture, Prague’s historic city centre draws tourists from near and far. Nové Město and Staré Město — New Town and Old Town — have traditionally offered visitors some of Prague’s least impressive cuisine. Now

Related