National Geographic Traveller Food

LUDLOW

n the English-Welsh borderlands, the ruins of Ludlow’s medieval castle are a clue that this pretty market town was once a political powerhouse: the administrative capital of Wales. It’s now part of south Shropshire, over on the English side, and has become as well-known for its gastronomy as its history and good looks. A rural setting close to bountiful Herefordshire, Worcestershire and the Welsh Marches ensures a

You’re reading a preview, subscribe to read more.

More from National Geographic Traveller Food

National Geographic Traveller Food2 min read
Feel The Heat
“Wasabi Village is a passion project,” says Yukimitsu (Yuki) Fujii as he climbs the stone terraces, wasabi plants sprawling out on either side. The terraces were constructed over a century ago and, along with his wife Chiyomi Fujii, Yuki is dedicated
National Geographic Traveller Food2 min read
Pierogi
Find Zuza Zak’s pierogi recipe online. nationalgeographic. com/travel BACKGROUND Pierogi are the quintessential Polish filled dumplings. Origin stories vary, but one theory is they came from the Far East, and they certainly started out as peasant foo
National Geographic Traveller Food2 min read
On The Menu
There are many regional variations of cevapi, a grilled minced meat dish popular across the Balkans. At Croatian-inspired Rose Mary, in Chicago’s historic Fulton Market district, the mixed lamb and beef version is served with sweet and spicy ajvar (a

Related Books & Audiobooks