Everand Logo

Welcome to Everand!

  • Winestate Magazine

    melbourne grapevine

    Feb 28, 2021 3 minutes
    HILARY McNEVIN

    WE’VE taken 2021 on, with all its chaos and unpredictability, and are forging on in Melbourne and Victoria. While the sad reality of hospitality businesses closing since lockdown is a constant, there are those who have the courage and experience to open something new, others, to expand their business or make a pivot a permanent fix.

    After 18 months of planning and nine months of renovations, , sheep farmers and the owners and winemakers of , have opened the and it is fast becoming a food and wine hub

    You’re reading a preview, subscribe to read more.

    More from Winestate Magazine

    Winestate Magazine4 min read
    Sydney Grapevine
    I'VE been to many harbourfront restaurants where the food was significantly less spectacular than the views. There’s no fear of such a disconnect at Sala Dining. Located in the former site of Flying Fish and Chuuka restaurant at the end of Jones Bay
    Winestate Magazine2 min read
    How We Judge Winestate Magazine Tasting Criteria Our Star Rating System
    Wines are invited from any producer, provided that they meet the criteria of the class being judged. The class may be a regional, style or new release tasting and generally the wines must be available for consumers to purchase, although we have museu
    Winestate Magazine6 min read
    LOUISE POMMERY the Greta Garbo of Champagnes
    Champagne’s history is rich with women full of character. Many of them have given names to the companies’ cuvée prestige versions. At Pommery it is the daughter of the widow Pommery; Jeanne-Alexandrine-Louise. It’s really fun to rediscover old love!

    Related