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  • Woman NZ

    Sweet as

    Dec 21, 2020 4 minutes

    Sweet little meringues

    Prep: 20 minutes. Cook: 1 hour, 20 minutes (plus cooling time). Makes about 6.

    Cornflour for dusting
    Apple cider vinegar or white vinegar for cleaning

    MERINGUES

    Liquid from 1 x 400g can chickpeas (aquafaba), refrigerated
    Pinch salt
    ¼ teaspoon cream of tartar
    1¼ cups caster sugar
    1½ tablespoons cornflour
    1 teaspoon vanilla extract

    TO SERVE

    Coconut yoghurt
    Fresh fruit
    Passionfruit pulp
    Icing sugar (optional)

    1. Preheat the oven to 110°C regular bake and line a large oven tray (or two smaller ones) with baking paper. Dust lightly with cornflour, using a small amount in a sieve, to stop the meringues sticking. Have the racks in the oven set for two trays if needed.

    Start by preparing the mixing bowl you’ll

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