More from PlantBased Magazine

PlantBased Magazine2 min readDiet & Nutrition
Ask The Expert
Looking ahead to a new school year, chats with parents regularly reveal key concerns: general infections, eczema and family mealtimes. What’s the top tip for healthy kids? No surprises here: food first! The core to good health is a colourful and vari
PlantBased Magazine1 min readDiet & Nutrition
PB Bites
• Schools in Illinois will be legally required to offer all public school students plant-based school meals. The bill was sponsored by Chicago state representative Cyril Nichols and Peoria senator Dave Koehler, and was signed into law by state govern
PlantBased Magazine14 min read
Ice Cream
Makes: 12 bars Dairy-free ice cream, gooey date caramel, toasted cashews, all bundled in dark chocolate. For the ice cream: • 250g (8.8 oz) raw cashews, soaked 3+ hours and drained• 105g (3.7 oz) maple syrup• 120g (4.2 oz) full-fat coconut milk• 1 ts

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