Is homemade pasta the next sourdough bread? We can only hope. Here’s how to make it.
Welp, it’s nigh on a full year since the world as we knew it threw in the towel, leaving us masked and quarantined on Planet Freakazoid. Now, I don’t know about you, but I’ve been spending my time wisely. I shampooed the cat. I can now wink with either eye. And, I’ve learned to speak Esperanto. Like a native (ka-pow!). God, I’ve been productive.
More than anything, though, I’ve been making my own pasta. Spaghetti. Angel hair. Demon’s goiters. Goose noodles. Let’s take a gander.
Why you need to learn this
Admittedly, as a life skill, making your own pasta falls on Barnaby’s Scale of Necessitude somewhere between learning to play the French horn and building yourself an emotional support raccoon out of spare parts dug up from the potter’s field out back of the zoo.
Still, last I checked, the ol’ ‘Rona weren’t going nowhere fast, and it
