Fabulous fish fillets
Feb 24, 2021
1 minute
PHOTOGRAPHY by JOHN PAUL URIZAR • STYLING by MICHELE CRANSTON
Cajun-spiced fish with roasted corn salad
We used blue-eye trevalla in this recipe, but you can use any firm white fish fillets. The fish can also be barbecued. If you like a crispy surface, flip the fish halfway
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