Good Eats

34 DEGREES

If 34 Degrees’ Crisps are the cracker darlings of Denver, then the brand’s new Snaps are its highly snackable sibling. The airy, baked chickpea thins, sold in sea salt, everything, and onion-dip-ready umami flavors, are also produced at the company’s Louisville facility, founded in 2003 by Craig Lieberman, a co-owner of Beckon in RiNo. 34-degrees.com

BITS & PIECES CON CERVEZA

Only order delivery of Orlando Benavidez’s green- and red-chile corn if you’re comfortable forming a new habit. Made by the New Mexico native and longtime Denver, especially the sweet-and-savory Mexican jerk seasoning featured on its food truck menu, are flavor bombs, too.