20-minute miracles
SWEET & SOUR PORK SKEWERS WITH RICE SALAD
SERVES 4 PREP 5 MINS COOK 15 MINS
• 750g pork scotch fillet or loin steak, cubed
• 2 capsicums, seeded, cubed
• 425g can pineapple rings, chopped, juice reserved
• 8 bamboo skewers, soaked
• ¼ cup white vinegar
• ¼ cup sweet chilli sauce
• 2 tbsp brown sugar
• 2 tsp cornflour
• coriander leaves, to serve
RICE SALAD
• 450g microwave jasmine rice
• 250g cherry tomatoes, quartered
• 1 Lebanese cucumber, diced
• 3 green onions, sliced
• juice 1 lemon
1 Thread pork, capsicums and pineapple alternately onto skewers. Place skewers in a shallow dish.
