What’s for dinner?
PORK & KIDNEY BEAN TACOS
SERVES 4 PREP 20 MINS COOK 15 MINS
• 1 tbsp vegetable oil
• 1 onion, sliced
• 500g pork mince
• 2 x 400g cans kidney beans, rinsed, drained
• 35g sachet taco seasoning
• ¼ cup finely chopped jalapenos
• ¼ cup finely chopped parsley
• 8 taco shells
• 1 avocado, seeded, finely chopped
• 1 cup shredded red cabbage
• 2 tomatoes, diced
• ½ cup shredded tasty cheese
1 Preheat oven to 180°C.
2 In a large frying pan, heat oil on
