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    The big chill

    Feb 12, 2021 3 minutes
    BY CARMEN NIEHAUS
    PICTURES: MISHA JORDAAN

    BEETROOT SOUP

    Scrumptious best describes this soup.

    SERVES 4-6 PREPARATION: 15 MIN COOKING: 20-30 MIN.

    1,2kg beetroot (8-10 large beets), peeled and sliced into quarters
    1 small butternut, peeled and cubed
    2 cinnamon sticks
    1L (4c) chicken stock
    250ml (1c) freshly squeezed orange juice
    500ml (2c) plain yoghurt
    5ml (1t) freshly grated nutmeg
    salt and freshly ground black pepper
    chopped fresh mint and olive oil to garnish

    Heat the beetroot, butternut, cinnamon, chicken

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