When good food goes bad
Feb 07, 2021
2 minutes
by Jennifer Bowden
ach year, about a third of all the world’s food produced for human consumption never reaches our plates. This substantial loss and waste accounts for 8% of greenhouse gas emissions, and there is no more pointless a cause of emissions than uneaten food. If food waste and loss were a country, says the United Nations, it would be the world’s
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