Kitchen HQ
Jan 31, 2021
2 minutes
Satay roast pumpkin
Use this pantry staple to spice up roast pumpkin
SERVES 6 Preheat oven to 200°C. Cut 1kg pumpkin into wedges and lightly brush with 1 tbsp olive oil. Arrange pumpkin on a baking tray lined with baking paper and bake for 30-35 mins or until soft, turning after 15-20 mins. For the satay sauce, place ¹/ ³ cup Pic’s Crunchy Peanut Butter, 1 tbsp sesame oil (or
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