30-minute meals
PRAWN & TOMATO SPAGHETTINI
SERVES 4 PREP 20 MINS COOK 10 MINS
• 300g spaghettini
• ¹/ ³ cup drained semi-dried tomatoes
• 2 garlic cloves, crushed
• ½ tsp dried chilli flakes
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 500g raw peeled prawns, deveined
• 4 roma tomatoes, chopped
• ½ cup chopped fresh curly parsley
• grated parmesan, to serve
1 In a large saucepan of boiling, salted water, cook pasta following packet directions. Drain, reserving ²/ ³ cup of the cooking liquid. Return pasta to pan and cover to keep warm.
2 In a food processor, process semi-dried tomatoes, garlic, chilli and vinegar to a paste.
3 Heat 1 tbsp oil in a large non-stick frying pan over medium to high heat. Add prawns and cook, turning occasionally, about 5 mins or until just cooked. Remove from pan.
Add remaining oil and tomatoes to same pan. Cook, stirring, 2 mins. Return prawns to pan with pasta, reserved cooking liquid and
