Delightful Bites
Prosciutto, Apple & Brie Tea Sandwiches
MAKES 12
12 slices very thin white bread, frozen*
¼ cup mayonnaise
1 tablespoon prepared pesto
½ cup fresh arugula
6 slices thinly sliced prosciutto (about 3 ounces), halved crosswise
12 (¼-inch-thick) slices Brie cheese, each trimmed to 2x1¼-inch rectangle
24 (⅛-inch-thick) slices Honeycrisp apple (about 1 small)
Place bread in stacks of two. Using a serrated knife, cut each stack
