Letters to the Editor
Jan 27, 2021
2 minutes
Mark Hedges
A little of what you fancy
I WOULD like to thank you for the recent articles on British food and drink. The latest, on Simpkins sweets (), was responsible for another parcel at the door. Through your pages, I have been supplied with the best of British meat, fish, vegetables, cakes, juices, whisky, wine, chocolate, cheese, soap and even face masks. It
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