Everand Logo

Welcome to Everand!

  • NPR

    Learning To Love Bird Photography, Thanks To A 'Competitive Collaboration'

    Over just 10 days in November, Gemina Garland-Lewis photographed 42 bird species with her partner on their land in Mexico. It wasn't until recently, she writes, that birds made her "tick."
    by Gemina Garland-Lewis Jan 24, 2021 4 minutes
    A male vermillion flycatcher perches atop an open branch on one of the many charred mesquites on our land, La Isla.

    Photographer and explorer, Gemina Garland-Lewis has always been drawn to nature and wildlife. Garland-Lewis takes us through her journey of growing to love bird photography alongside her partner on their land, nicknamed "La Isla," in Baja California Sur, Mexico.

    As I sit with my back against a charred, fallen palm tree, I can't help but hear my mother's words in my head: "I hope you don't like birds now just because of a guy." My eyes alert as I scan for various woodpeckers and sparrows, camera in hand, and I wonder if there may be some truth in what she said.

    I've been a photographer since I was 12 and have been deeply curious about the natural world and its creatures since about

    You’re reading a preview, subscribe to read more.

    More from NPR

    NPR5 min read
    Here's This Year's List Of The Most Endangered Historic Places In The U.S.
    The National Trust's annual list includes Eatonville, the all-Black Florida town memorialized by Zora Neale Hurston, Alaska's Sitka Tlingit Clan houses, and the home of country singer Cindy Walker.
    NPR6 min readSocial History
    For Many Missouri Catholics, Abortion Rights Means Choosing Between Faith, Politics
    The state is shaping up to be big battleground over abortion rights in November. Research shows a majority of U.S. Catholics supports abortion rights — even though church leadership does not.
    NPR2 min read
    3 Salad Recipes To Segue From Winter To Spring
    Think of these three salad recipes as an introduction to a new season, a combination of color, textures and bright spring flavors. They are light but substantial and satisfying enough to be a main course for lunch or dinner. 

    Related Books & Audiobooks