Scrumptious Spring Produce
BACON-WRAPPED CHICKEN WITH SUGAR SNAP PEAS
Makes 6 servings
1 teaspoon salt
½ teaspoon ground black pepper
6 boneless skinless chicken breasts
12 slices center-cut bacon
2 (8-ounce) packages sugar snap peas
½ cup dry white wine
¾ cup heavy whipping cream
2 tablespoons Dijon mustard
1. Preheat oven to 400°.
2. Sprinkle salt and pepper all over chicken. Wrap 2 slices of bacon around each chicken breast; secure with wooden picks.
3. Heat a 12-inch skillet over medium-high heat. Add chicken; cook until bacon is browned, 5 to 6 minutes per side.
Bake for 20
