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  • Cooking with Paula Deen

    Breakfast for Dinner

    Jan 19, 2021 2 minutes

    SUNDAY SUPPER MENU

    Spicy Tomato-Poached Eggs

    Tater Tot Breakfast Casserole

    Cornmeal Pancakes

    Fruit Salad with Honey-Orange Dressing

    “Y’all know I love my breakfast, and sometimes I crave it morning, noon, and night!”
    —Paula

    FRUIT SALAD WITH HONEY-ORANGE DRESSING

    Makes about 4 cups

    (photo on page 50)

    ⅓ cup fresh orange juice
    2 tablespoons honey
    ¼ teaspoon ground cinnamon
    4 kiwis, peeled and chopped
    2 cups

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