Easy eats…
Shallots add a uniquely delicate, sweet flavour, transforming everyday meals into something extra special. Shallots are at the heart of many classic dishes but they are also fantastic in stir fries, curries, breads, sauces, tarts, soups and salads. Try them out!
Shallot and chicken biryani
Serves: 4
Simple to prepare and pop in the oven for a one pan supper!
◻ 200g basmati rice
◻ 400g chicken breast or thigh meat cut into small pieces
◻ 4 garlic cloves, crushed
◻ 1 tbsp
