FAST & fabulous

Tom yum fried rice with prawns

PREP + COOK TIME 30 MINS SERVES 4

1 bunch coriander, washed well
¼ cup (80g) tom yum paste (see tip)
600g uncooked large prawns, peeled, deveined, tails intact
400g green beans, trimmed, chopped into 1cm pieces
400g packet microwave jasmine rice

1 Pick leaves from coriander and set aside. Coarsely chop coriander stems and roots.

Heat a large wok over high heat. Add tom yum paste with coriander roots and stems. Stir-fry for 3 minutes or until fragrant. Add the prawns and stir-fry for 2 minutes or until beginning to change colour. Add the beans