KITCHEN HACKS
Jan 17, 2021
3 minutes
Pork San Choy Bow
Serves 4, Prep and Cook: 20 mins
1 iceberg lettuce
2 tblsps olive oil
600g pork mince
200g button mushrooms, thinly sliced
2 tsps finely grated fresh ginger
¹/ ³ cup sliced water chestnuts, halved
¹/ ³ cup kecap manis
2 tblsps oyster sauce
1 tsp sesame oil
2 carrots, peeled, shredded
¹/ ³ cup finely chopped fresh coriander, plus extra, to garnish
3 tsps sesame seeds, toasted
Remove and discard outer leaves and
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