3 GREAT WAYS WITH... FRESH HERBS
Asian Chicken and Crunchy Noodle Salad
Serves 4, Prep: 15 mins
2 cups shredded roasted chicken meat
4 cups thinly shredded Chinese cabbage (250g)
4 green spring onions, diagonally sliced
1 cup shredded carrot
1 cup loosely packed fresh mint leaves, plus extra, to garnish
100g packet Crunchy Noodles
DRESSING
2 tblsps peanut oil2 tsps sesame2 tblsps white vinegar1 tblsp caster sugar1 tblsp sweet chilli sauce2 tsps soy sauce
