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  • New Zealand Woman’s Weekly

    THRILL OF the grill

    Jan 10, 2021 4 minutes

    Barbecued prawns with chilli lime dressing

    PREP + COOK TIME 35 MINS SERVES 8

    1.7kg uncooked large prawns, halved lengthways (see tip)
    2 baby fennel bulbs, trimmed, thinly sliced
    250g baby cucumbers (qukes), sliced into ribbons
    6 red radishes, thinly sliced
    ¼ cup fresh coriander leaves, coarsely chopped

    CHILLI LIME DRESSING

    1/3 cup (80ml) lime juice
    1/3 cup (80ml) lemon juice
    ½ cup (125ml) olive oil
    2 garlic cloves, crushed
    2 tsp caster sugar
    2 tsp sea salt flakes
    1 fresh long green chilli, thinly sliced

    1 To make the chilli lime dressing, combine all the ingredients in a small bowl.

    Place prawns in a large bowl with half the chilli lime dressing. Toss to coat. Cook prawns on a heated grill plate (or

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