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Baileys chocolate cheesecake pots

Little pots of delectably creamy Baileys-flavoured cheesecake, topped with crushed double-chocolate cookies. These cheesecakes are light and creamy while low in fat, and so simple to make with just a few ingredients. A tasty treat for dessert, strictly for the grown-ups!

SERVES 10 PREP 10 MINS, PLUS 2 HRS CHILLING COOK 0 MINS

250g ricotta cheese
400g fat-free Greek yogurt✱ ✱ ✱ ✱ ✱ ✱

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