Summer salads
Jan 03, 2021
2 minutes
PRAWN & PEACH PANZANELLA
SERVES 4 PREP 15 MINS COOK 25 MINS
• 500g sourdough bread, crust removed, torn
• 2 tbsp olive oil
• 2 tsp dried oregano
• 300g cooked medium prawns, peeled, deveined
• 250g buffalo mozzarella, torn
• 3 peaches,• • • • •
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