The heat is on…
Jan 05, 2021
2 minutes
COMPARED to the off-the-shelf condiment, homemade horseradish sauce is atomic. So peppery and spicy, most cookery books recommend preparation in a ‘well-ventilated kitchen’! Still, making your own will clear your nose, and probably deal with any termite problems.
Horseradish has been around for thousands of years. Long before Europeans had
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