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  • Taste.com.au

    pantry power

    Dec 30, 2020 3 minutes

    ONE-PAN SALMON AND PEA RISONI

    Grab a can of red salmon from the pantry to make a weeknight winner. Ready in 35 minutes, this creamy pasta is loaded with peas and spinach.

    SERVES 4 PREP 15 mins COOK 20 mins

    50g butter
    1 small brown onion, finely chopped
    2 garlic cloves, crushed
    1 tbs plain flour
    500ml (2 cups) milk
    500ml (2 cups) chicken stock
    305g (1½ cups) dried risoni pasta
    150g (1 cup) frozen peas
    2 tbs basil pesto
    1 tbs lemon juice
    415g can red salmon, drained, skin and bones removed, flaked

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