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  • Taste.com.au

    cook the cover

    Dec 30, 2020 1 minute

    let’s go!

    220g dried spiral pasta2kg Australian large cooked tiger prawns300g mixed cherry tomatoes, halved1 tbs chopped fresh chives1 tbs olive oil2 large ripe avocados1 tbs fresh lemon juice3 large Lebanese cucumbers100g (⅓ cup) basil pesto1 small iceberg lettuce, very finely shreddedFresh continental parsley leaves, to serve100g spreadable cream cheese65g (¼ cup) sour cream60g (¼ cup) whole-egg mayonnaise2 tbs tomato sauce1 tbs fresh lemon juice2 tsp Dijon mustard1 tbs finely chopped fresh chives1 tbs finely chopped fresh dill6 drops tabasco sauce

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