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    COOL FAVOURITES to beat the heat

    Dec 30, 2020 3 minutes

    FRUIT SALAD ICE POPS

    MAKES 12 PREP: 20 MINS

    1 mango (425g)
    1 cup drained pineapple pieces in syrup (200g)
    250g punnet strawberries
    125g punnet blueberries
    2 x 85g packets mango-flavoured jelly crystals

    1 Cut cheeks away from mango on either side of the stone. Peel mango and cut into slices.

    2 Combine mango, pineapple pieces, hulled and sliced strawberries and blueberries in a large bowl. Divide fruit evenly among 12 ice-pop moulds (100ml capacity).

    3 Dissolve jelly crystals in 1½ cups of boiling water in a medium heatproof jug. Stir in 1 cup of cold water.

    Pour jelly mixture over

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