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  • BBC Good Food Magazine

    Marmalade

    Dec 31, 2020 2 minutes

    Seville oranges have a very short season so need to be gathered and preserved in January. There’s something exciting about a glut of them sitting on a kitchen worktop, ready to be turned into gleaming sunshiny jars of marmalade. Dollop on toast or crumpets, swirl into cake batter or churn in ice cream. Here’s how to make it, plus some delicious added flavourings.

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