Woolworths TASTE

SUNNY SIDE UP

MEXICAN-INSPIRED BEANS AND EGGS

Serves 2 EASY GREAT VALUE Preparation: 10 minutes Cooking: 25 minutes

Woolworths snacking peppers 6, halved
Woolworths baby sweet potatoes 6, halved
olive oil 2 T
sea salt and freshly ground black
pepper, to taste
butter 30 g
large free-range eggs 2
Woolworths fajita spice 1 T
Woolworths black beans 1 x 400 g can, drained and rinsed
fresh coriander, for serving
red onion ½, sliced, for serving

Preheat the oven to 200°C. Toss the peppers and sweet potatoes in the olive oil, arrange on a baking tray and season to taste. Bake until the potatoes are tender and crisp for about 25 minutes. The peppers might be ready before the potatoes; remove them from Heat the butter in a hot non-stick pan and add the eggs. Once they are almost cooked to your liking, add the fajita spice and black beans to warm through, about 30 seconds. Serve everything hot out of the pan with the sweet potatoes and peppers, coriander and sliced red onion.

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE1 min read
Woolworths TASTE
EDITOR-IN-CHIEF Kate Wilson EDITORIAL CONTENT & ART DEPUTY EDITOR Michelle Coburn CREATIVE DIRECTOR Katherine Botes GROUP ART DIRECTOR Jess Bailey SENIOR MULTIMEDIA DESIGNER Rugshaana Abrahams CHIEF COPY EDITOR Lynda Ingham-Brown PHOTOGRAPHERS Jan Ra
Woolworths TASTE3 min read
On The Flip Side
In the Cape, it always rains on the Easter weekend. It's one of those weird no-one-knows-why things. It can be beautiful weather before or after the weekend of pickled fish, hot cross buns and chocolate eggs, but with absolute certainty you can rely
Woolworths TASTE2 min read
What's For Supper?
What's happening online? @WWTaste In a perfect world, with infinite time and money, mealplanning would be pleasant. Imagine poring over recipe books and magazines, scrolling through your saved folder on Instagram – perhaps even messaging a friend for

Related Books & Audiobooks