Campfire GOURMET
Dec 20, 2020
2 minutes
Breakfast beans with sausages & eggs
PREP + COOK TIME 40 MINUTES SERVES 6
1 tbsp olive oil
4 rindless bacon slices, coarsely chopped
1 medium onion, coarsely chopped
1 garlic clove, coarsely chopped
800g can diced tomatoes
1 cup (250ml) water
¼ cup (55g) firmly packed light brown sugar
1 tbsp Worcestershire sauce
2 tsp dry mustardx cans butter beans, drained, rinsedchipolata sausageseggs
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