New Idea

BITE-SIZED CHRISTMAS TREATS

Black Forest Rum Balls

Makes 15, Prep: 40 mins

100g dark chocolate, chopped
10 Choc Ripple biscuits (100g)
1 cup chocolate cake crumbs (165g)
2 tblsps dark rum
15 red glacé cherries
250g Dark Choc Melts
White, chocolate and candy cane sprinkles, for decorating

1 Place dark chocolate in a medium heatproof bowl sitting over a saucepan of simmering water. Stir until melted. Remove. Cool.

2 Process biscuits in a food processor until finely crushed. Stir into cake crumbs and rum in a large bowl. Add melted chocolate. Stir until combined.

One at a time, roll 1 tblsp of mixture into a ball.

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