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THIS GARDENING LIFE

Jonathan Sturm

Sturm was Tasmania’s first organic market gardener and published Complete Organic Gardening in 1992. His latest is the cumulation of years of practical experience and offers concise and useful information on the nitty-gritty of medium to large scale organic

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More from Grass Roots Magazine

Grass Roots Magazine4 min read
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In the Kitchen
2 bunches (about 400g) fresh asparagus2 tbsp olive oil1 med onion, finely chopped2½ cups vegie stock½ lemon, juicedsalt and freshly ground peppercream, to servechopped fresh dill, to serve Chop the asparagus into 3cm pieces. You can include the woody

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