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  • Grass Roots Magazine

    In the Kitchen

    Oct 01, 2020 2 minutes

    ASPARAGUS SOUP

    2 bunches (about 400g) fresh asparagus
    2 tbsp olive oil
    1 med onion, finely chopped
    2½ cups vegie stock
    ½ lemon, juiced
    salt and freshly ground pepper
    cream, to serve
    chopped fresh dill, to serve

    Chop the asparagus into 3cm pieces. You can include the woody ends in this, and can also incorporate the woody ends left over from other asparagus recipes, but

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