ChopChop Magazine

Stock Your Kitchen

PANTRY

• Canned beans (black, white, kidney, and chickpeas)• Canned tomatoes (diced and whole)• Low-sodium chicken or vegetable broth• Vinegar• Vegetable oil• Olive oil• Mustard• Salt• Black pepper• Spices• Flour• Honey• Maple syrup• Whole-wheat pasta• Rice• Canned tuna

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