Avgolemono

HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR MAKES: 8 SERVINGS

KITCHEN GEAR

Large pot
Measuring cups
Juicer
Grater or zester
Medium-sized bowl
Whisk or fork
Ladle
Pot holders

INGREDIENTS

8 cups (2 quarts) low-sodium chicken or vegetable broth⅓ cup orzo (rice-shaped pasta) or long-grain rice6 large eggsFinely grated zest and freshly squeezed juice of 1 large lemon (pages 4–5)Salt (if needed)¼ cup chopped fresh parsley or dill